Craving rich, fudgy brownies but want to skip the eggs? Look no further! These eggless walnut brownies are a delightful treat that combine the gooey goodness of chocolate with the nutty crunch of walnuts. Perfect for those who are egg-free by choice or necessity, this recipe is easy to make and delivers big on flavor.

Why Choose Walnut Brownies?

Eggless baking has come a long way, proving that you can achieve the same richness and texture without eggs. Whether you’re catering to dietary restrictions or simply ran out of eggs, these brownies are a lifesaver. Plus, they’re packed with the goodness of walnuts, which add a satisfying crunch and a dose of healthy fats.

Our Recipe for Perfect Homemade Walnut Brownies

Here’s a simple recipe for Eggless Walnut Brownies that are rich, fudgy, and absolutely delicious!

Ingredients

• Dry Ingredients
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (40g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
• Wet Ingredients
  • 1/2 cup (100g) unsalted butter (melted) or oil (neutral flavor like vegetable or sunflower oil)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar (optional, for extra fudginess)
  • 1/2 cup (120ml) yogurt or buttermilk
  • 1/4 cup (60ml) milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
• Add-ins
  • 1/2 cup (50g) chopped walnuts
  • 1/2 cup (90g) dark chocolate chips (optional)

Instructions

1. Prepare the Baking Dish:
   Preheat your oven to 180°C (350°F). Line an 8×8 inch (20×20 cm) square baking pan with parchment paper or grease it lightly with oil.
2. Mix Dry Ingredients:
   In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients:
   In another bowl, whisk the melted butter (or oil) with granulated sugar, brown sugar, and yogurt until smooth. Add milk and vanilla extract, and mix well.
4. Combine:
   Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula until just combined. Do not overmix. The batter will be thick.
5. Add Walnuts and Chocolate Chips:
   Fold in the chopped walnuts and chocolate chips (if using) evenly into the batter.
6. Bake:
   Pour the batter into the prepared baking dish and spread it evenly. Top with extra walnuts for decoration if desired. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Serve:
   Allow the brownies to cool completely in the pan before slicing into squares. Serve as is or with a scoop of vanilla ice cream for extra indulgence!

Serve and Store

Store these brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 2 months.

Why Homemade is Always Better

These eggless walnut brownies prove that indulgence can be simple and accessible. Whether you’re baking for a special occasion or treating yourself to a chocolatey delight, this recipe is sure to impress. So, grab your apron, whip up a batch, and let the rich aroma of chocolate and walnuts fill your kitchen.

Perfect for Gifting

Walnuts don’t just add texture they’re a nutritional powerhouse, loaded with omega-3 fatty acids and antioxidants. Including them in your brownies not only enhances the flavor but also adds a subtle health boost. making them a great choice for gifting.