Craving a creamy, indulgent dessert that’s rich, flavorful, and completely egg-free? Look no further! This Eggless Biscoff Cheesecake is a showstopper that combines the irresistible caramelized flavor of Biscoff with a smooth, velvety cheesecake filling. Perfect for any occasion, this no-bake treat is not only easy to make but also a crowd-pleaser for everyone, whether they’re egg-free by choice or necessity. With a buttery Biscoff cookie crust and a luscious topping, each bite is pure bliss. Ready to impress your taste buds? Let’s dive into the recipe! Order Here.

Why Choose Biscoff Cheesecake ?

Biscoff cheesecake is the perfect dessert for those who love indulgent yet easy-to-make treats. Its caramelized, spiced flavor from the iconic Biscoff cookies makes it uniquely delicious, setting it apart from traditional cheesecakes. You can enjoy all the creamy decadence without worrying about eggs. It’s a crowd-pleaser, great for any occasion, and sure to leave everyone asking for seconds!

Our Recipe for Perfect Biscoff Cheesecake

Ingredients

Crust:

• 1 ½ cups (150g) crushed Biscoff biscuits
• ⅓ cup (75g) unsalted butter, melted

Cheesecake Filling:

• 2 cups (450g) cream cheese, at room temperature
• ¾ cup (150g) granulated sugar
• ¾ cup (200g) Biscoff spread
• 1 cup (240ml) heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Topping (Optional):

• ½ cup (120g) Biscoff spread, melted
• Crushed Biscoff biscuits for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C). Grease and line a 7- or 8-inch springform pan with parchment paper.
2. In a bowl, combine the crushed Biscoff biscuits with melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
4. Bake the crust for 8-10 minutes. Remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the Biscoff spread and mix until well combined.
3. Gradually mix in heavy cream, cornstarch, vanilla extract, and lemon juice. Beat until smooth and lump-free.
4. Pour the filling over the cooled crust and spread it evenly.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger baking dish. Add hot water to the larger dish until it comes halfway up the sides of the springform pan (this creates a water bath to prevent cracks).
2. Bake for 50-60 minutes or until the edges are set but the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside for another 30 minutes. This helps it cool gradually and prevents cracks.
4. Remove from the oven and cool completely at room temperature. Then refrigerate for at least 6 hours or overnight.

Step 4: Add the Topping

1. Once the cheesecake is set, melt the Biscoff spread in the microwave for 20-30 seconds and pour it over the top.
2. Spread evenly and garnish with crushed Biscoff biscuits.

Step 5: Serve

• Remove the cheesecake from the pan, slice, and enjoy! Store any leftovers in the refrigerator for up to 5 days.

Serve and Store

Serving Tips

• Serve the cheesecake chilled for the best taste and texture.
• Pair it with a cup of coffee or tea to complement the warm, spiced flavors.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Why Homemade is Always Better

There’s something truly special about a homemade dessert like this eggless Biscoff cheesecake. Making it yourself means you can control the quality of ingredients, ensuring everything is fresh and tailored to your taste. Plus, homemade desserts carry a personal touch that store-bought treats simply can’t match. From the effort you put in to the joy of sharing it with loved ones, every bite is filled with love and care. It’s not just a dessert, it’s an experience!

Perfect for Gifting

An eggless Biscoff cheesecake makes a thoughtful and indulgent gift for any occasion. Its rich flavor, beautiful presentation, and universal appeal make it a crowd favorite. Whether it’s for a birthday, holiday, or a simple “thinking of you” gesture, this cheesecake is a sweet way to show you care. Pack it in a decorative box, add a handwritten note, and you’ve got the perfect homemade treat to delight your loved ones!