These eggless chocolate chip muffins are soft, fluffy, and loaded with gooey chocolate chips in every bite. Perfect for breakfast, snack time, or dessert, they’re quick to whip up and require simple pantry ingredients.

Why Choose Chocolate Chip Muffins?

Chocolate chip muffins are a universally loved treat, offering the perfect balance of sweetness and comfort. With their soft, fluffy texture and bursts of rich chocolate in every bite, they’re the ideal snack for any occasion, whether it’s a busy morning, a cozy afternoon tea, or a quick dessert. They’re versatile enough to suit various tastes, and the eggless version makes them suitable for those with dietary preferences or allergies. Plus, chocolate chip muffins are incredibly easy to make, require basic ingredients, and can be enjoyed fresh out of the oven or stored for later, making them a convenient and delightful choice for chocolate lovers of all ages.

Our Recipe for Perfect Banana Walnut Muffins

Ingredients

Makes 12 muffins

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (120ml) plain yogurt
• 1/2 cup (120ml) milk (dairy or plant-based)
• 1/2 cup (120ml) vegetable oil or melted butter
• 3/4 cup (150g) sugar
• 1 tsp vanilla extract
• 3/4 cup (120g) chocolate chips (plus extra for topping)

Steps in Our Recipe

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

1. In a large bowl, sift together the flour, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

1. In another bowl, whisk together the yogurt, milk, oil, sugar, and vanilla extract until smooth.

Step 4: Make the Batter

1. Gradually add the wet ingredients to the dry ingredients and mix gently. Avoid overmixing; a few lumps are fine.
2. Fold in the chocolate chips evenly.

Step 5: Fill and Bake

1. Divide the batter equally into the muffin cups, filling them about 3/4 full.
2. Sprinkle a few extra chocolate chips on top of each muffin for a bakery-style look.
3. Bake in the preheated oven for 18–20 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for Perfect Muffins

• Use room-temperature yogurt and milk for a smoother batter.
• Don’t overmix the batter; it ensures soft and fluffy muffins.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Serve and Store

Serving Tips:

• Serve the chocolate chip muffins warm for a delightful melt-in-your-mouth experience with gooey chocolate chips.
• Pair with a cup of coffee, milk, or tea for the perfect treat.
• For an extra touch, dust with powdered sugar or drizzle a little chocolate syrup over the top for a decadent finishing touch.

Storage Instructions:

• Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days. This will keep them soft and fresh.
• Refrigerator: If you want to extend their shelf life, you can refrigerate them for up to a week, though they may lose a bit of their fluffiness.
• Freezer: These muffins freeze beautifully! Wrap them individually in plastic wrap or place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To reheat, simply thaw at room temperature or microwave for a few seconds for that just-baked taste.

Why Homemade is Always Better

Homemade is always better because it allows you to create a personalized, high-quality treat with the ingredients you trust. When you bake chocolate chip muffins at home, you have complete control over what goes into them, ensuring that only the freshest and best ingredients are used. You can also adjust the sweetness and flavor to suit your preferences, making them healthier or more indulgent as you see fit. Homemade muffins are free from preservatives and artificial additives often found in store-bought versions, making them a more wholesome choice. Plus, the act of baking itself adds a special touch, creating moments of joy and satisfaction as you enjoy a warm, freshly baked muffin straight from your kitchen.