The holidays are here, and nothing says Christmas like the smell of freshly baked cookies wafting through the house. But what if you’re looking for an egg-free option that everyone can enjoy? Whether you’re vegan, have an egg allergy, or just ran out of eggs, this recipe for eggless Christmas cookies will be your new holiday favorite!

Why Choose Christmas Cookies?

Christmas cookies are more than just sweet treats; they’re a cherished holiday tradition that brings people together. Whether it’s baking with family, decorating cookies with kids, or gifting a homemade batch to loved ones, these cookies embody the spirit of the season, joy, warmth, and generosity. They’re perfect for spreading festive cheer, whether served at holiday gatherings, shared during cookie swaps, or enjoyed with a cozy cup of cocoa. Plus, with endless possibilities for flavors and decorations, Christmas cookies allow you to get creative and add a personal touch to your celebrations.

Our Recipe for Perfect Christmas Cookies

Yield: ~24 cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

For the cookies:

• 1 cup (120 g) all-purpose flour
• 1/4 cup (60 g) unsalted butter or vegan butter (softened)
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (30 ml) milk or plant-based milk (almond, oat, or soy)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

For decoration:

• Ready-to-use icing or make your own (powdered sugar + milk)
• Food coloring (red, green, gold, etc.)
• Sprinkles, edible glitter, and holiday-themed decorations

Instructions

1. Prepare the Dough:
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the milk and vanilla extract, mixing well.
   • Sift in the flour, baking powder, and salt. Mix until the dough comes together. If it feels too dry, add a teaspoon of milk at a time.
2. Chill the Dough:
   • Roll the dough into a ball, wrap it in cling wrap, and refrigerate for 15-20 minutes. This helps the cookies hold their shape.
3. Preheat & Shape:
   • Preheat your oven to 350°F (175°C).
   • Roll out the dough on a floured surface to about 1/4-inch thickness. Use festive cookie cutters (stars, Christmas trees, snowflakes) to cut out shapes.
4. Bake:
   • Place cookies on a lined baking tray and bake for 8-10 minutes or until the edges are slightly golden.
   • Let them cool completely before decorating.
5. Decorate the Cookies:
   • Divide the icing into small bowls and add different food colors. Decorate the cookies with icing, sprinkles, and edible glitter to make them festive!

Perfect for Gifting

Pack these beautiful cookies in festive boxes, tie them with a ribbon, and add a handwritten note. They make wonderful holiday gifts for loved ones. Baking Christmas cookies is one of the simplest joys of the holiday season. With this eggless recipe, you can spread cheer to everyone at your table, no matter their dietary needs. So preheat that oven, cue the holiday music, and get ready for some festive fun!

Serve and Store

Serve

• With Hot Beverages: Serve alongside a warm mug of hot chocolate, spiced chai, or a classic Christmas latte for the ultimate cozy treat.
• As Dessert: Arrange the cookies on a beautiful platter and serve them after dinner to impress your guests.
• Cookie Swap Parties: Bring them to a holiday cookie exchange and watch them disappear in no time!

Store

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. Place a small slice of bread in the container to maintain their softness.
2. Refrigeration: If you live in a warmer climate, refrigerate them in an airtight container for up to 10 days.
3. Freezing:
   • To freeze baked cookies, layer them with parchment paper in a freezer-safe container. They’ll stay fresh for up to 3 months.
   • To freeze the dough, wrap it tightly in plastic wrap and store it in a freezer bag for up to 2 months. Thaw the dough in the fridge before rolling and baking.