There’s something magical about Christmas, and a rich, moist plum cake is at the heart of it all. But what if you’re looking for an eggless option? This recipe has you covered! This delightful eggless Christmas plum cake is packed with dried fruits, nuts, and warm spices that capture the festive spirit perfectly. Whether you’re vegan or just skipping eggs, this recipe ensures no one misses out on the holiday joy.

Why Choose Christmas Plum Cake?

Christmas plum cake is a quintessential holiday treat that embodies the warmth and joy of the festive season. Packed with rich dried fruits, crunchy nuts, and fragrant spices, it’s a delightful blend of flavors and textures that instantly transports you to cozy Christmas gatherings. The tradition of plum cake dates back centuries, symbolizing togetherness and celebration. Its long shelf life and improved taste with time make it a perfect make-ahead dessert or gift for loved ones. Whether you enjoy it with a warm drink or as a centerpiece at your festive table, Christmas plum cake is a delicious way to savor the spirit of the season.

Our Recipe for Perfect Christmas Plum Cake

Ingredients

(Serves 8-10)

For Soaking the Fruits:

• 1 cup mixed dried fruits (raisins, currants, dried apricots, cranberries, or chopped dates)
• ½ cup mixed candied peels (optional)
• ½ cup orange juice (or apple juice or grape juice)
• 2 tablespoons rum or brandy (optional, skip for a non-alcoholic version)

Dry Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon powder
• ½ teaspoon nutmeg powder
• ¼ teaspoon clove powder
• A pinch of salt

Wet Ingredients:

• ½ cup vegetable oil (or melted butter)
• ¾ cup powdered sugar (adjust according to sweetness preference)
• ½ cup yogurt (whisked)
• ½ cup milk (adjust to consistency)
• 1 teaspoon vanilla extract

Add-ins:

• ½ cup chopped nuts (walnuts, almonds, or cashews)
• 2 tablespoons cherry preserves or jam (optional, for added flavor)

Instructions

Step 1: Soak the Fruits

1. In a bowl, mix the dried fruits, candied peels (if using), and juice (or rum/brandy).
2. Cover and let it soak overnight or for at least 6-8 hours. This step enhances the flavor.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 170°C (340°F). Grease a 7-inch round cake tin and line it with parchment paper.
2. In a large mixing bowl, sift together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, clove powder, and salt.
3. In another bowl, whisk together oil, powdered sugar, yogurt, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients. Add milk slowly until you get a thick, pourable batter.

Step 3: Combine Fruits and Nuts

1. Toss the soaked fruits and chopped nuts in 1 tablespoon of flour (this prevents them from sinking to the bottom).
2. Fold the fruits, nuts, and preserves (if using) into the batter gently.

Step 4: Bake the Cake

1. Pour the batter into the prepared tin and smooth the top.
2. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
3. Once baked, let the cake cool completely before removing it from the tin.

Perfect for Gifting

This eggless Christmas plum cake is a showstopper that will leave your family and friends asking for seconds. Whether paired with a warm cup of coffee or served as a dessert, it’s the perfect addition to your holiday celebrations.

Serve and Store

Serving Suggestions:

• Slice the cake once fully cooled and serve it as is with a warm cup of tea, coffee, or hot chocolate.
• For an extra festive touch, dust the top with powdered sugar or drizzle with a simple sugar glaze.
• Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• You can also serve it with a side of spiced fruit compote for a burst of flavor.

Storing Tips:

• At Room Temperature: Wrap the cake in cling film or aluminum foil and store it in an airtight container. It stays fresh for up to 3-4 days.
• Refrigeration: For longer storage, refrigerate the cake. Make sure it’s tightly wrapped to prevent it from drying out. It will last up to 10 days. Bring it to room temperature before serving for the best flavor.
• Freezing: To store the cake for an extended period, wrap it in multiple layers of cling film, followed by aluminum foil, and freeze. It can be frozen for up to 2-3 months. Thaw at room temperature before serving.