If you’re a chocolate lover, this Double Choco Chip Cookie recipe is about to become your go-to sweet treat. Soft, gooey, and loaded with rich chocolatey goodness, these cookies are easy to make and impossible to resist. Perfect for a cozy evening snack, a holiday cookie tray, or just because chocolate makes everything better!

Why Choose Double Choco Chip Cookie ?

Why settle for regular cookies when you can double the chocolate? With rich cocoa powder and chunks of melty chocolate in every bite, these cookies deliver an explosion of flavor that satisfies even the most intense chocolate cravings.

Our Recipe for Perfect Double Choco Chip Cookie

Ingredients

Makes about 20 cookies

Dry Ingredients:

• 1 ¾ cups (220 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients:

• ¾ cup (170 g) unsalted butter, softened
• 1 cup (200 g) brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract

Mix-ins:

• 1 cup (175 g) semi-sweet chocolate chips
• ½ cup (85 g) milk chocolate chunks (or additional chips)

Steps in Our Recipe

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream the Wet Ingredients

1. In a large bowl, beat the butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy (about 2–3 minutes).
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 5: Fold in the Chocolate

Using a spatula or wooden spoon, gently fold in the chocolate chips and chocolate chunks.

Step 6: Shape and Bake

1. Scoop out dough using a cookie scoop or tablespoon (about 2 tbsp per cookie) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
2. Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.

Step 7: Cool and Enjoy

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve warm for gooey, melty goodness or store in an airtight container for up to 5 days.

Why Homemade is Always Better

Homemade is always better because it gives you complete control over the ingredients, allowing for fresher, healthier, and more personalized creations. It’s more cost-effective, free from unnecessary preservatives, and brings a sense of accomplishment and joy. Plus, the process itself is therapeutic, filling your home with warmth and irresistible aromas. Nothing beats the love and care baked into homemade treats!

Serve and Store

Serve your Double Choco Chip Cookies warm for a gooey, melty chocolate experience. Pair them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for the ultimate indulgence. They’re also perfect for gifting wrap them in decorative boxes or bags for a thoughtful homemade treat.

Store

• At Room Temperature: Place cookies in an airtight container and store at room temperature for up to 5 days. Add a slice of bread to the container to keep them soft.
• In the Fridge: For longer storage, keep them in the fridge for up to 10 days. Warm them slightly before serving for that fresh-from-the-oven taste.
• Freeze for Later: Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the oven at 300°F (150°C) for 5–7 minutes.

Perfect for Gifting

Double Choco Chip Cookies make a thoughtful and heartwarming gift for any occasion! Their rich, chocolatey flavor and homemade charm are sure to impress friends, family, or coworkers. Wrap them in decorative packaging like clear cellophane bags tied with ribbons, or stack them in festive tins or mason jars with a handwritten tag. Pair them with a small bottle of milk, coffee beans, or hot cocoa mix for an extra-special touch. Whether for birthdays, holidays, or “just because” moments, these cookies are a sweet way to show you care!