Craving something sweet, moist, and nutty? These banana walnut muffins are perfect for breakfast, a snack, or dessert. Packed with ripe bananas and crunchy walnuts, they’re easy to make and irresistibly delicious. Let’s dive into the recipe!

Why Choose Banana Walnut Muffins?

Banana walnut muffins aren’t just a delightful treat, they’re a perfect blend of flavor, texture, and wholesome goodness. If you’ve got bananas turning brown on your counter, banana walnut muffins are the perfect solution! Overripe bananas add natural sweetness and moisture, reducing the need for extra sugar or fats. Plus, it’s a great way to reduce food waste!

Our Recipe for Perfect Banana Walnut Muffins

Craving something sweet, moist, and nutty? These banana walnut muffins are perfect for breakfast, a snack, or dessert. Packed with ripe bananas and crunchy walnuts, they’re easy to make and irresistibly delicious. Let’s dive into the recipe!

Ingredients

(Makes 10-12 muffins)

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon (optional, for a warm flavor)

Wet Ingredients:

• 3 medium ripe bananas, mashed (around 1 cup)
• ½ cup (100g) sugar (adjust to taste)
• ⅓ cup (80ml) vegetable oil or melted butter
• ½ cup (120ml) milk (dairy or plant-based, such as almond or oat)
• 1 tsp vanilla extract

Add-ins:

• ½ cup chopped walnuts (plus extra for topping)
• ¼ cup chocolate chips or raisins (optional)

Steps in Our Recipe
Step 1: Prepare Your Workspace

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with paper liners or grease it lightly with oil or butter.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, sift or whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, mash the ripe bananas until smooth.
2. Add the sugar, oil (or melted butter), milk, and vanilla extract. Mix well until combined.

Step 4: Bring It All Together

1. Gradually fold the wet mixture into the dry ingredients. Mix gently until just combined (do not overmix; a few lumps are okay).
2. Stir in the chopped walnuts and any optional add-ins like chocolate chips or raisins.

Step 5: Bake

1. Divide the batter evenly among the prepared muffin cups, filling them about ¾ full.
2. Sprinkle a few chopped walnuts on top of each muffin for extra crunch and presentation.
3. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

1. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve warm or at room temperature. Pair with your favorite coffee or tea for a perfect treat.

Tips for Perfect Muffins

• Use overripe bananas for the best flavor and sweetness.
• Don’t overmix the batter—this ensures your muffins stay soft and fluffy.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. You can also freeze them for up to 2 months.

Customization Ideas

• Nut-Free: Skip the walnuts or replace them with sunflower or pumpkin seeds.
• Gluten-Free: Swap out all-purpose flour for a gluten-free baking mix.
• Sweeter Muffins: Add an extra tablespoon of sugar or drizzle with honey once baked.

Why Homemade is Always Better

There’s something magical about the aroma of freshly baked muffins wafting through your home. These Eggless Banana Walnut Muffins are not only deliciously moist and flavorful but also incredibly simple to make. Perfect for breakfast, a quick snack, or dessert, these muffins are packed with the goodness of ripe bananas and crunchy walnuts. And the best part? No eggs are needed!

Serve and Store

Serve

• Warm and Fresh: These banana walnut muffins are best served warm. Enjoy them straight out of the oven after they’ve cooled for about 5-10 minutes.
• With Extras: Pair them with a pat of butter, cream cheese, or a drizzle of honey for an indulgent touch.
• On the Go: These muffins are perfect for breakfast on the go, a snack for lunchboxes, or a quick pick-me-up with coffee or tea.

Store

1. Room Temperature:
   • Store the muffins in an airtight container lined with a paper towel to absorb excess moisture.
   • They’ll stay fresh for up to 2 days at room temperature.
2. Refrigerate:
   • If you want to store them for longer, refrigerate them in a sealed container.
   • They’ll last for up to 1 week.
   • Tip: Warm them in the microwave for 10-15 seconds before serving for that fresh-out-of-the-oven feel.
3. Freeze:
   • For longer storage, place muffins in a freezer-safe bag or container.
   • They can be frozen for up to 2 months.
   • To reheat, let them thaw at room temperature or pop them in the microwave for 20-30 seconds.

Perfect for Gifting

These Eggless Banana Walnut Muffins make a thoughtful and delicious gift for friends, family, or neighbors. With their homemade charm and delightful flavor, they’re guaranteed to bring a smile to anyone’s face.