If you’re someone who appreciates traditional Indian sweets, then Nankhatai is sure to bring back fond memories. These crumbly, buttery cookies have been a part of Indian households for generations, and at Taste and Twist, we’re bringing you the authentic flavor of homemade Nankhatai, made with love and care, just like how it’s always been.

What Makes Our Nankhatai Special?

At Taste and Twist, our philosophy is simple: quality ingredients and traditional recipes. We believe in making Nankhatai the way it’s meant to be – fresh, flavorful, and absolutely delicious. Here’s what sets our Nankhatai apart:

• Pure Homemade Goodness: Every batch of our Nankhatai is made in small quantities to ensure freshness. We use simple, high-quality ingredients to bring out the best flavors.
• Authentic Taste: Our Nankhatai recipe stays true to its roots, maintaining the rich, buttery, and crumbly texture that has made these cookies a household favorite for decades.
• No Preservatives: We believe in delivering the purest form of traditional cookies. That’s why we avoid preservatives, ensuring our Nankhatai tastes as fresh and wholesome as if you’d baked them in your own kitchen.

Why Nankhatai?

Nankhatai, often referred to as Indian shortbread cookies, is a perfect blend of Indian spices like cardamom and nutmeg, mixed with the delicate flavors of ghee (clarified butter). These cookies are not only a great snack for teatime but also a cherished part of festive occasions. Whether it’s Diwali, a family gathering, or simply a treat with your evening tea, Nankhatai has a way of bringing joy to every bite.

Our Recipe for the Perfect Nankhathai

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/2 cup ghee (clarified butter) or unsalted butter, softened
• 1/4 cup powdered sugar (or granulated sugar, powdered)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cardamom powder (or a pinch of saffron, optional)
• 2 tablespoons semolina (suji) (optional, for texture)
• A pinch of salt
• A few whole almonds (or pistachios) for garnish
• 1 teaspoon milk (if needed for binding)

Steps in Our Recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.
2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and a pinch of salt. Set aside.
3. Cream Ghee or Butter: In another bowl, cream the ghee (or butter) with the powdered sugar until light and fluffy. This will take around 3-5 minutes if you are using a hand mixer or stand mixer. You can also use a wooden spoon to cream them manually.
4. Add Cardamom and Semolina (Optional): To the creamed butter-sugar mixture, add the cardamom powder and semolina (if using). Mix well.
5. Combine Dry Ingredients with Wet Ingredients: Gradually add the sifted flour mixture to the creamed butter mixture. Stir gently until the dough comes together. It will be crumbly at first, but continue mixing, and the dough will eventually hold together. If the dough is too dry, you can add a teaspoon of milk to bring it together.
6. Shape the Naan Khatai: Take small portions of the dough and roll them into balls, roughly the size of a walnut. Place them on the prepared baking tray, leaving some space between each cookie. Flatten each ball slightly with your fingers or the back of a spoon.
7. Garnish: Gently press an almond or pistachio on top of each cookie for decoration and a little crunch.
8. Bake: Bake the naan khatai in the preheated oven for 15-20 minutes, or until the edges start turning golden brown. Keep an eye on them, as baking times may vary depending on the size of your cookies and the type of oven.
9. Cool and Serve: Once baked, remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

The ‘Taste and Twist‘ Promise

We take pride in maintaining the essence of tradition while ensuring that our cookies meet modern standards of taste and quality. At Taste and Twist, we promise:

• Everyday Fresh: Our tagline, “Everyday Fresh -Homemade,” is more than just a statement; it’s a commitment. We bake fresh Nankhatai daily to guarantee that each cookie you enjoy is as fresh as it gets.
• Handcrafted with Care: Every cookie is handcrafted to perfection by our team, ensuring consistency in taste and texture. We pour love and passion into every bite!

Pairing Your Nankhatai

Wondering how to enjoy your Nankhatai? These cookies are versatile and can be paired with:

• A hot cup of masala chai for the perfect evening snack.
• Coffee for a delightful morning treat.
• As a light dessert after meals for a sweet, satisfying end.

A Delightful Gift

Looking for a unique, homemade gift for friends or family? Our Nankhatai cookies make for the perfect present. Whether it’s for a festive occasion or just to show appreciation, the timeless flavor of homemade Nankhatai is sure to bring smiles. At Taste and Twist, we believe that food connects people to their roots, and our homemade Nankhatai does just that. With every bite, you’ll be transported to the warmth and comfort of home. Order your batch of freshly baked Nankhatai today and experience the rich tradition and flavors that have stood the test of time.Everyday Fresh – Homemade. That’s our promise from Taste and Twist.