Who doesn’t love the rich, creamy, and utterly irresistible layers of a classic tiramisu? If you’re a fan of this beloved Italian dessert but want an easier way to prepare it for a crowd, let me introduce you to the Tiramisu Tub Cake, a no-fuss, no-bake masterpiece that brings all the sophistication of tiramisu into a format that’s perfect for sharing.

Why Choose Tiramisu Tub Cake?

This dessert combines the velvety mascarpone filling, coffee-soaked ladyfingers, and a dusting of cocoa in a simplified format that’s as easy to make as it is to devour. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something indulgent, the Tiramisu Tub Cake will be the star of your table.

Our Recipe for Perfect Tiramisu Tub Cake

Ingredients:

For the Cake Layers:

• 400g ladyfingers (savoiardi biscuits)
• 1 ½ cups (360ml) strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)

For the Cream Filling:

• 500g mascarpone cheese (room temperature)
• 2 cups (480ml) heavy cream (cold)
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract

For Dusting:

• 3 tbsp unsweetened cocoa powder
• Dark chocolate shavings (optional)

Equipment:

• A rectangular or square tub or baking dish (8×8 inches or similar)

Instructions

1. Prepare the Coffee Soak:
   • Mix the brewed coffee and coffee liqueur (if using) in a shallow dish. Let it cool completely.
2. Make the Cream Filling:
   • In a large bowl, whip the heavy cream until soft peaks form.
   • In another bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until fully combined.
3. Layer the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture (just a second on each side to prevent sogginess).
   • Arrange a layer of soaked ladyfingers at the bottom of the tub.
   • Spread a layer of the mascarpone cream over the ladyfingers, smoothing it out with a spatula.
   • Repeat the layers (ladyfingers and cream) until you reach the top of the tub, finishing with a layer of cream.
4. Chill and Serve:
   • Cover the tub with plastic wrap and refrigerate for at least 4 hours (or overnight for the best flavor).
   • Before serving, sift cocoa powder evenly over the top. Add chocolate shavings if desired.
5. Slice and Enjoy:
   • Scoop or slice the tiramisu tub cake into portions and serve chilled.

Tips:

• For a kid-friendly version, use decaf coffee and skip the liqueur.
• Add a layer of fruit, like strawberries or raspberries, for a unique twist.

Why Homemade Tiramisu Tub Cake is Always Better

There’s no denying the allure of tiramisu, but when it comes to a dessert as decadent as a Tiramisu Tub Cake, homemade always takes the cake! Here’s why making this classic-with-a-twist treat in your own kitchen is far superior to store-bought or pre-made versions:

• Total Control Over Ingredients
• A Healthier Indulgence
• Perfectly Fresh, Every Time
• Customization to Suit Your Style
• Cost-Effective and Generous
• The Joy of Sharing Something Handmade
• A Fun and Rewarding Process

Serve and Store Ideas for Tiramisu Tub Cake

To serve your Tiramisu Tub Cake, scoop or slice chilled portions directly from the tub and garnish with a fresh dusting of cocoa powder or chocolate shavings for a polished touch. For storage, cover the tub tightly with plastic wrap or a lid and refrigerate for up to 3 days to maintain freshness. If freezing, wrap securely and store for up to 2 weeks, thaw in the fridge before serving for the best texture.

Perfect Pairings for Tiramisu Tub Cake

• Coffee or Espresso: The bold flavors of coffee perfectly complement the dessert’s creamy, coffee-soaked layers.
• Dessert Wine: A sweet Marsala, Vin Santo, or Port wine pairs beautifully with the rich mascarpone filling.
• Dark Chocolate: Serve alongside dark chocolate squares or shavings for an extra indulgent touch.
• Fresh Berries: Strawberries, raspberries, or blackberries add a refreshing fruity contrast.
• Vanilla Ice Cream: A small scoop creates a decadent combination of creamy textures.
• Amaretto or Baileys: A splash in your coffee or on the side enhances the dessert’s flavor profile.

Tiramisu Tub Cake: Perfect for Gifting

Looking for a thoughtful and unique gift? A Tiramisu Tub Cake is the perfect choice! Its elegant layers of coffee-soaked ladyfingers and creamy mascarpone make it a luxurious treat that feels truly special. Assemble it in a beautiful reusable dish or a decorative tub, and tie it with a ribbon for a charming presentation. Ideal for birthdays, holidays, or any celebration, this homemade dessert shows your care and effort in every bite. Plus, it’s easy to transport and stays fresh in the fridge, making it a gift that’s as practical as it is delicious!